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#1 |
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Grub
Join Date: Apr 2012
Location: Iowa, USA
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I hope this is the correct forum...
I've read a little bit how using a microwave is not very good for various reasons. But I sure liked the convenience of reheating my coffee and this is how I always cook frozen veggies and thaw meats I forget to set out. This microwave is old and big. And now dead. It's taken off the counter now, hoping to find a place that might be able to recycle some of it. OH! Joy! I have counter space!! There's been a hand-crank Kitchen Aid mixer I've had my eye on, but no where to put it. I would still have SPACE to work with. Can anyone give me some tips of how you adjusted from having a microwave to no longer using one? I am thinking I am going to have to start drinking my coffee faster. |
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#2 | |
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Fox
Join Date: May 2010
Location: Northeastern MA
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Quote:
Good move on dumping the microwave. It destroys enzymes and vitamins in food, and gives one the false belief that the food they are eating is still fully nutritious. Old ones have been shown to leak radiation as well...
__________________
"Know thyself." Oracle at Delphi |
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#3 |
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POM Judge & Official Non Gardener
Join Date: Dec 2008
Location: Buffalo, NY
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Oh, boy... I would not be able to do without the microwave...no way! We start the day heating the water for French pressing the coffee then maybe zap frozen veggies later, Quickly zap baked goods, etc. it's mounted over the stove so it doesn't take up any countertop real estate.
Jack, still vegetarian but not so fond of cooking. So many ingredients in a meal! But we do love all the textures, colors and tastes, plus the crunchiness! |
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#4 | |
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Fox
Join Date: May 2010
Location: Northeastern MA
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Quote:
This is the baby you want. Read some of the customer comments: Amazon.com: Omega J8005 Nutrition Center Single-Gear Commercial Masticating Juicer, Chrome and Black: Kitchen & Dining
__________________
"Know thyself." Oracle at Delphi |
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#5 |
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POM Judge & Official Non Gardener
Join Date: Dec 2008
Location: Buffalo, NY
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I think it would be great if Wegmans would juice my veggies right there in the produce dept! I wonder if Feel-Right does... Wouldn't that be a great idea?
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#6 |
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Heron
Join Date: Oct 2011
Location: Minnesota
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BirdingBunch, we don't have a microwave. I enjoy my coffee too. Reheating it on low on the stovetop works for me. Thawing foods can be a problem, I'd say it just takes a bit more planning. But it's worth it. Life is simpler this way!
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#7 |
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WG Prize & Gift Coordinator
Join Date: Apr 2009
Location: Michigan
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Having a good warm cupa is nice to have in the morning but if you'd like a hot one later on in the day just re-hit the brew button on the coffee maker. You do not have to have anything in the water chamber for it to go through its brew-heat cycle.
Iced coffee is exceptionally good especially if you like the flavored creams!!
__________________
The successful woman is the woman that had the chance and took it! A walk among the elusive Whitetail Deer |
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#8 | |
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Grub
Join Date: Apr 2012
Location: Iowa, USA
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Quote:
Thanks for the suggestions. I did use the stove top yesterday, but can use the coffee maker as well. I haven't freaked out yet! I don't want Papa to come home with a microwave one day because he's tired of my complaining. Are there any good articles about issues with microwaving foods? I'd like to share something with others, but it seems there is conflicting info out there. I've already had a time when I tell people I will not use soy, corn or canola oils. It's like they think I am killing my family. It just dawned on me, this last time they came over they made sure to eat before getting here. |
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#9 |
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Pope
Join Date: May 2009
Location: Virginia
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Sorry to break up the I-hate-microwaves party but I just want to point out that the microwave is the most energy efficient way to cook. It uses far less electricity than a stove to cook the same things. Just sayin'
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#10 |
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POM Judge & Official Non Gardener
Join Date: Dec 2008
Location: Buffalo, NY
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Yeah!
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| Tags |
| cook, cooking, dangers, dead, effects, food, health, healthy, heat, leftovers, microwave, nutrients, radiation, warm, warming |
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