Thread: Radish Recipes
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Old 08-22-2010, 08:48 PM   #4
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Join Date: Dec 2008
Location: Cajun Country, Louisiana, USA
Default Refrigerator relish - no canning required

1 lb radish, julienned
1 medium onion, julienned
2 tablespoons whole allspice
1/4 teaspoon whole cloves
1 teaspoon mustard seeds
1 cup white vinegar
3/4 cup sugar
1/2 teaspoon salt
3/4cup water

Combine radishes and onions. Set aside.
Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
Pour over vegetables and steep 15 minutes.
Pour into a clean pint jar and let cool slightly.
Cap and refrigerate.
My yarden and I lean a little to the wild side.

Last edited by biigblueyes; 08-22-2010 at 08:51 PM. Reason: sent too soon
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