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Old 08-17-2010, 07:52 AM   #12
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biigblueyes's Avatar
Join Date: Dec 2008
Location: Cajun Country, Louisiana, USA

Originally Posted by Penny19 View Post
That's the problem when you don't really know what something is: you don't know how to prepare it right!
When you get another mystery food to try, try it two ways.

I had a small pumpkin and since we're always on a kinda-diet, didnt' want to do the pumpkin pie thing. So I steamed it, peeled and cubed it, cooked half as a vegetable one night, and the other half with apples and pie spices the next. That might not be such a good choice if you have a large family. . .
My yarden and I lean a little to the wild side.
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