Thread: Potatoes
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Old 06-17-2010, 02:15 AM   #42
Equilibrium
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"Try one of the yellows like Carola, Valisa, or German Butterball; if you're adventurous, try Royal Burgundy - some people find the blue flesh off-putting, but the flavor is great, and they hold up well in stews and the like." I was able to buy the German Butterball. I never could find the Royal Burgundy. Is it possible that's the wrong name for it and maybe it's called 'Highland Red Burgundy'? Either way.... I can't find a source for either of them and I'd like to pre-order the Royal Burgundy.
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