Thread: Knives!!!!
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Old 02-10-2013, 02:09 PM   #15
liquidambar
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Join Date: Nov 2012
Location: South central Kentucky
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I use a fillet knife for everything including big sweet potatoes.
I notice the blade trembles and bends at the sight of a sweet potato. We like them thin and baked.

I broke a handle of one of my fillet knives this past winter -- it was plastic -- but the knife was fine. What do I do to get a new handle on it?

What kind of knife would be good for sweet potato thin slices
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