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Old 03-15-2012, 01:48 PM   #1
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Default Grilled portabella melt with pepperjack cheese

Forecast in the 70's all week. Grilltime.
You will love this just as is. Pictures and everyting. Found this recipe through the treehuggers easy vegetarian. I have been trying out their recipes this winter and can't wait to see what is coming for spring and summer.

Grilled Portabella Melt with Pepper Jack Cheese : TreeHugger

If you try it let us know.
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Old 03-30-2012, 06:26 PM   #2
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The temperature has been dramatically lower for a couple of days but what the heck spring is grill time.

Vegetable Fajitas with Avocado and Tomato Salsa Recipe - The Daily Green

I never bother with baby corn.
A nice big portabello mushroom grilled and sliced works well.
Fresh pita bread is as handy as good tortillas in our area.
Nix the avocado and tomato for a fresh fruit mango salsa.

2 cups chopped pitted peeled mango
2/3 cup chopped green onions
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
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Old 03-30-2012, 07:04 PM   #3
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I could see trying that first one in the oven if you didn't have a grill.
Fry the onions and green peppers, toss on top of nice big mushrooms with a little terriaki? top with a big slab of cheese and whip them in the oven
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