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Old 11-23-2008, 07:15 PM   #1
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Join Date: Nov 2008
Default Sun-Dried Tomato Ratatouille

Here's one of my favorite recipes using sun dried tomatoes, I pulled it from the Internet a few years ago so I can't give credit to the person who created it-

Sun-Dried Tomato Ratatouille
2 medium eggplant, peeled and diced
2 medium zucchini, diced
2 large bell peppers, diced
2 yellow onions, peeled and diced
4 carrots, peeled and chopped
6 cloves of garlic chopped
1 C sun dried tomatoes
¼ C of olive oil for sautéing
1 C of stock
3 sprigs of fresh basil

Place eggplant cubes in a large bowl of salted water. Let set for about 15 minutes. Drain water and squeeze water out of eggplant pieces, being careful so they retain their shape.

Heat a large saucepan or Dutch oven on medium-high heat and add olive oil. Sautee eggplant, zucchini, bell peppers, onions and carrots until nice and caramelized (about 7-10 minutes), stirring occasionally. Throw in the garlic, stir and cook for about 3 minutes or until garlic begins to soften. Add broth and sun dried tomatoes, reduce heat to low, scrape the bottom of the pan and reduce liquid until vegetables are nice and stewed (about 15-20 minutes). Season to taste with salt and pepper and serve topped with fresh basil.
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ratatouille, sundried, tomato

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