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#1 |
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Snag Aficionado
Join Date: May 2009
Location: Chesapeake Bay, Maryland, USA
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Is anyone out there conversant in hickory nuts?
I found these in the woods, both on the ground and whizzing by my head. I'm pretty sure that they are Carya. They seem to most resemble Carya ovalis, red hickory. The skin is thin and they smell wonderful, very peppery and spicy. |
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#2 |
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WG Editor
Join Date: Nov 2008
Location: The South
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We eat a lot of hickory nuts, but I'm not conversant in the different types; mostly we have shagbark around here.
I can tell you that those you have aren't ripe (and they don't ripen if they fall; those probably have worms or something). If you can locate the tree, the healthy nuts will be ready in the fall. |
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#3 |
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Snag Aficionado
Join Date: May 2009
Location: Chesapeake Bay, Maryland, USA
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Thanks JennyC. The woods I walked through today were full of the nuts so there must be several hickory trees there. I did look around for shagbark but did not see any. When do they generally ripen in GA?
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#4 |
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Grub
Join Date: May 2009
Location: NJ
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Looks really neat, definitely a sign of carya with a spicy husk.
Dan |
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#5 |
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Snag Aficionado
Join Date: May 2009
Location: Chesapeake Bay, Maryland, USA
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They really smelled good! My car still has the scent of them, hours after I brought them inside.
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#6 |
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WG Editor
Join Date: Nov 2008
Location: The South
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Here, they'll ripen ... gosh. When do they ripen? October? Late September? I'm a bit hazy -- I know I gathered them in the heat and continued up until Thanksgiving (they don't suffer much from a little bit of weather).
I'd love to smell those! I don't think I've ever encountered them. |
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#7 |
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Snag Aficionado
Join Date: May 2009
Location: Chesapeake Bay, Maryland, USA
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Next time I go back I'll gather some for you. PM your address.
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#8 |
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Grub
Join Date: May 2009
Location: NJ
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Please, some here too...no red hickory here. I have a great spot that's gonna be plowed in the lawn for some new wood growth. We'll trade some shagbark nuts!
Carya usually ripens here in August, about 5 or 6 weeks from now, but the squirrels will eat them even before they ripen. Luckily even the squirrels have butter(nut) fingers and will drop a couple dozen. Dan |
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#9 |
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Snag Aficionado
Join Date: May 2009
Location: Chesapeake Bay, Maryland, USA
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Haappy to oblige Dan. PM your address and they'll be yours!
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#10 |
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WG Editor
Join Date: Nov 2008
Location: The South
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Cool! Thanks! I'm just going to do a quick check to see there's no disease affecting hickories that we might spread by accident. As long as there isn't, I still have shagbark nuts in the freezer, so I can send you some, too.
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| Tags |
| hickory, nut, type |
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