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		<title>Wildlife Gardeners - North American Wildlife Gardening - Organic Gardening</title>
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			<title>Wildlife Gardeners - North American Wildlife Gardening - Organic Gardening</title>
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			<title>Organic Farms Not a Conservation Cure-All</title>
			<link>http://www.wildlifegardeners.org/forum/organic-gardening/6904-organic-farms-not-conservation-cure-all.html</link>
			<pubDate>Wed, 25 Aug 2010 16:17:25 GMT</pubDate>
			<description>Organic Farms Not a Conservation Cure-All 
In some regions of the world, organic farms may be a losing proposition for both wildlife and food...</description>
			<content:encoded><![CDATA[<div>Organic Farms Not a Conservation Cure-All<br />
In some regions of the world, organic farms may be a losing proposition for both wildlife and food production.<br />
By Emily Sohn<br />
<br />
Thu May 13, 2010 07:00 AM ET <br />
excerpt from above:<br />
<a href="http://www.wildlifegardeners.org/forum/redirector.php?url=http%3A%2F%2Fnews.discovery.com%2Fearth%2Forganic-farming-food-conservation.html" target="_blank" rel="nofollow">Organic Farms Not a Conservation Cure-All : Discovery News</a><br />
excerpt from above:<br />
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				THE GIST<br />
* Organic farms in the United Kingdom protect just 12 percent more biodiversity than conventional farms.<br />
* These farms also produce less than half the amount of crop yield as their conventional counterparts.<br />
* Biodiversity was higher on organic farms that were surrounded by other organic farms as opposed to those surrounded by conventional farms.
			
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			<category domain="http://www.wildlifegardeners.org/forum/organic-gardening/">Organic Gardening</category>
			<dc:creator>Staff</dc:creator>
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			<title>Biochar Could Put Huge Global Dent in Greenhouse Gases</title>
			<link>http://www.wildlifegardeners.org/forum/organic-gardening/6888-biochar-could-put-huge-global-dent-greenhouse-gases.html</link>
			<pubDate>Mon, 23 Aug 2010 14:16:13 GMT</pubDate>
			<description><![CDATA[<a...]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.wildlifegardeners.org/forum/redirector.php?url=http%3A%2F%2Fnews.discovery.com%2Fearth%2Fbiochar-could-put-huge-global-dent-in-greenhouse-gases.html%23mkcpgn%3Drssnws1" target="_blank" rel="nofollow">Biochar Could Put Huge Global Dent in Greenhouse Gases</a><br />
<br />
Discovery News<br />
Zahra Hirji <br />
August 10, 2010<br />
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				A new study suggests we should borrow an idea from ancient Amazonian farmers: biochar. Researchers have found biochar could be the real deal, able to sequester over a billion tons of carbon from the atmosphere each year.
			
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				Biochar is charcoal made from biomass that is slowly cooked at high temperatures though a process called pyrolysis. Unlike regular biomass, which releases carbon dioxide a decade or two after it breaks down, biochar is much more stable and can retain it for hundreds of years
			
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</div>Click on the link below to read the entire article.<br />
<a href="http://www.wildlifegardeners.org/forum/redirector.php?url=http%3A%2F%2Fnews.discovery.com%2Fearth%2Fbiochar-could-put-huge-global-dent-in-greenhouse-gases.html%23mkcpgn%3Drssnws1" target="_blank" rel="nofollow">Biochar Could Put Huge Global Dent in Greenhouse Gases</a></div>

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			<category domain="http://www.wildlifegardeners.org/forum/organic-gardening/">Organic Gardening</category>
			<dc:creator>BooBooBearBecky</dc:creator>
			<guid isPermaLink="true">http://www.wildlifegardeners.org/forum/organic-gardening/6888-biochar-could-put-huge-global-dent-greenhouse-gases.html</guid>
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			<title>The Evangelists for Heirloom Vegetables</title>
			<link>http://www.wildlifegardeners.org/forum/organic-gardening/6886-evangelists-heirloom-vegetables.html</link>
			<pubDate>Mon, 23 Aug 2010 13:19:55 GMT</pubDate>
			<description><![CDATA[<a...]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.wildlifegardeners.org/forum/redirector.php?url=http%3A%2F%2Fwww.nytimes.com%2F2010%2F08%2F15%2Fmagazine%2F15food-t-000.html%3Femc%3Dtnt%26tntemail1%3Dy" target="_blank">The Evangelists for Heirloom Vegetables</a><br />
NY Times<br />
By CHRISTINE MUHLKE<br />
August 11, 2010<br />
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				Jeremiath Gettle, known as Jere, and his wife, Emilee, are the face of a movement to bring disappearing vegetables back to the table. Baker Creek Heirloom Seeds, their 12-year-old company, has grown along with the country’s desire to return to real food. The home-schooled twentysomethings’ pioneering spirit is sincere, harking back to the days of buggies without a wink.
			
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				“A lot of people are wanting to see something done the old way,” Jere said. “They’re tired of plastic and modern things and modern food. People just want to taste what an old vegetable used to taste like when people developed them for flavor versus shipping.”
			
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				Baker Creek also benefits from the reaction to gene-altered foods. “It’s one thing to patent an automobile, it’s another thing to patent the food we eat,” said Jere, who passionately opposes genetically modified seeds.
			
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</div>Click on the link below to read the entire article.<br />
<a href="http://www.wildlifegardeners.org/forum/redirector.php?url=http%3A%2F%2Fwww.nytimes.com%2F2010%2F08%2F15%2Fmagazine%2F15food-t-000.html%3Femc%3Dtnt%26tntemail1%3Dy" target="_blank">The Evangelists for Heirloom Vegetables</a><br />
<br />
<a href="http://www.wildlifegardeners.org/forum/redirector.php?url=http%3A%2F%2Frareseeds.com%2F" target="_blank">Baker Creek Heirloom Seeds</a></div>

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			<category domain="http://www.wildlifegardeners.org/forum/organic-gardening/">Organic Gardening</category>
			<dc:creator>BooBooBearBecky</dc:creator>
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