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Old 12-11-2009, 09:47 AM   #4
A Bee's Best Friend
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Join Date: Mar 2009
Location: Chicago Illinois USA

There is a drawback to in-vessel composting: Initial costs run to tens of thousands of dollars. The system at Montclair State was set up with a grant. Still, according to BioCycle magazine, large-scale food composting projects nearly doubled between 2000 and 2007, from 138 to 267.
The U.S. already pays $1 billion a year to deal with food waste.
What if that revenue could be used for smarter composting, creating green jobs in the process?
Once running, Smith-Sebasto’s system processes waste at a rate per ton as low as $1, much lower than even the cheapest landfill tipping fees in the Heartland.
Show the value and capitalists will come running...gloria
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