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Old 07-04-2013, 11:07 PM   #5
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Join Date: Dec 2009
Location: Pennsylvania

Originally Posted by NEWisc View Post
We did some grilling at home. We tried a recipe from Cook's Country called Lexington-Style Pulled Pork For Charcoal Grill. We did it on a gas grill but they had instructions for adapting the recipe. Along with the pork we grilled some potatoes, carrots, onions and sweet potatoes.

The pulled pork was good, but the Lexington BBQ Sauce was a bit too heavy in the vinegar for our taste.
Sounds GOOD! Maybe you could share the recipe here...we could always cut down on the vinegar to our taste.

"If suburbia were landscaped with meadows, prairies, thickets or forests, or combinations of these, then the water would sparkle, fish would be good to eat again, birds would sing and human spirits would soar." ~ Lorrie Otto
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