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Old 04-21-2013, 09:30 AM   #7
dapjwy
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Join Date: Dec 2009
Location: Pennsylvania
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Quote:
Originally Posted by Equilibrium View Post
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sounds!!!! Long time no hear. I was just thinking about you the other day when I looked at a tray of grilled egg shells out in the garage!!! I've got my containers of the "good stuff" ready to go for this season.... those egg shells were left over that I forgot to give to people to "experiment" with.
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Last year I made graham crackers and saltines for the 1st time. I was surprised how easy they were to make too. I've been growing some herbs and the 1st recipe you posted looks like the 1 I'll give a spin 1st only because I'll be in the mood to experiment soon as I can start harvesting some of my herbs.
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There are 3 crackers we used to buy a lot that I'd like to find recipes for... Ritz, Wheat Thins, and Triscuit. There are no organic options for those so I just flat out stopped buying them except for New Year's Eve. I did try a few Ritz recipes I found online.... none of them I tried tasted like Ritz and I ended up giving em to the chickens...
What did I miss with the egg shells? Could someone fill me in?

What, you made a batch of crackers and never even offered me a taste?!

I haven't had Triscuits in a while, but I've always liked them and Saltines, not so with Ritz. For some reason, I've never cared for them...Jeff, however, loves 'em.
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