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Old 04-21-2013, 06:54 AM   #4
soundsgood
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Join Date: Apr 2012
Location: Northern NJ
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Been away a while between winter and work, and spend the morning catching up with y'all over coffee now things are getting in the ground.

Delighted to learn of your progress in the last six months.

Pasta! Yeah! Started doing that last year for the first time and by golly, a huge change for the better.

Pasta was the gateway food to making my own crackers.

Just recently started grinding flour and experimenting with that. Most recent result: buckwheat crackers. OMG.

These are the first recipes I've been making modifications to:

Rosemary Crackers for LindaMc - Home Cooking - Chowhound

Rustic Water Crackers Recipe at Epicurious.com

Rather than using cookie or baking sheets, I use parchment on top of a stone.
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If only I had access to un-asphalted ground...
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