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Old 01-08-2013, 08:04 PM   #14
biigblueyes
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Join Date: Dec 2008
Location: Cajun Country, Louisiana, USA
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Wildwatcher - I'd consider it. Why do you ask?

Here in the humid gulf, I won't be able to air-dry. I would have to use some method that dries faster - be it the oven, dehydrator, or a drying room. I sample-dried a dehydrator full of curly parsley, to see if the taste was good, or if it tasted like dust, as so many purchased herbs do. The taste was really good and so was the color.
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